New Orleans beignets are a delicious and unique dessert option that will transport your guests straight to the French Quarter. Served warm and coated in powdered sugar, these fluffy pastries are a crowd-pleaser that will leave your guests delighted.

Our attendants will prepare these goodies on-site and made to order. Powdered sugar is not the only topping! Enhance this dessert with chocolate, caramel, and strawberry syrup, and whipped cream! Lots of people ask us, "How are beignets different from donuts?" Beignets only have a single rise, unlike doughnuts, which have a second rise after they are cut out. Instead, beignets go from the initial rise to cutting and frying in pretty quick succession. Once fried, they are coated, and I mean absolutely covered, in powdered sugar!

• COMMERCIAL DEEP FRYER + ALL INGREDIENTS FOR FRESH NEW ORLEANS BEIGNETS
• ATTENDANT TO MAKE BEIGNETS & SERVE YOUR GUESTS
  
• DELIVERY, SETUP + REMOVAL
  
• POWDERED SUGAR & CHOICE OF TOPPINGS
• ALL PAPER PRODUCTS

To learn more about our New Orleans Beignets, click here.